87
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 11, 2025ROUTINE INSPECTION277 days ago

Inspection Timeline

Nov 11, 2025Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
May 6, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 11, 2025
87/100

ROUTINE INSPECTION

6 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Self-closing device on the restroom door observed missing. [Corrective Action] Re-install the self-closing device on the restroom door.

  • K27: Food separated and protected

    Observed buckets of food and boxes of food stored directly on the floor in the walk-in cooler and the walk-in freezer. [Corrective Action] Store foods 6 inches above the floor on approved shelving.

  • K01: Demonstration of knowledge; food safety certification

    Employee's Food Handler's Card not available for review. [Corrective Action] Ensure Food Handler's Card are always available for review.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Glass cracked on the sliding door of the meat display case. [Corrective Action] Repair or replace glass. 2. Non-stick teflon layer on the inner pot of the rice cooker observed damaged. [Corrective Action] Replace the inner pot.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Epoxy layer of the floor in the walk-in cooler observed deteriorated. [Corrective Action] Maintain floor in good condition. 2. Paint peeling from the wall under the water heater. [Corrective Action] Maintain wall in good condition.

  • K36: Equipment, utensils, linens: Proper storage and use

    Cup used as a scoop in the meat marinate container in the walk-in cooler. [Corrective Action] Use a scoop with a handle.

Pass May 6, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Broken glass on the sliding door of the butcher's display case. Shards of broken glass may fall into meat. [Corrective Action] Repair or replace the glass.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Flooring in the walk-in cooler observed damaged. [Corrective Action] Maintain floor in good condition. 2. Paint peeling on the wall observed under the water heater. [Corrective Action] Maintain wall in good condition. 3. Missing cove base tile and wall tile between the band saw and the warewash room. [Corrective Action] Install cove base tile and wall tile.

  • K01: Demonstration of knowledge; food safety certification

    Employees lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Lack of a mop hanger at the mop sink. [Corrective Action] Install a mop hanger on the wall above the mop sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.