90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 16, 2026ROUTINE INSPECTION211 days ago

Inspection Timeline

Jan 16, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jan 9, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 16, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K39: Thermometers provided, accurate

    no probe thermometer [CA]obtain an accurate probe thermometer

  • K07: Proper hot and cold holding temperatures

    chicken and milk in 2 door worktop cooler at 44F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K01: Demonstration of knowledge; food safety certification

    no valid manager's food safety certificate [CA]obtain/renew an FSC

  • K38: Adequate ventilation/lighting; designated areas, use

    built in wall fan unit over electric cook stove [CA]properly ventilate cooking equipments

Pass Jan 9, 2025
85/100

ROUTINE INSPECTION

7 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed water leaking from the prep sink at the drainboard. [Corrective Action] Repair to stop the leak or replace the sink.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Observed shattered mirror in the restroom. [Corrective Action] Safety remove the mirror from the restroom.

  • K33: Nonfood contact surfaces clean

    Observed accumulation of white flour substance on the drain pipes of the 3 compartment sink and the plastic shelving. [Corrective Action] Thoroughly clean and maintain .

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed cup used as a scoop in the sugar water. [Corrective Action] Use a scoop with a handle to scoop sugar water.

  • K01: Demonstration of knowledge; food safety certification

    Food Safety Certificate observed expired. [Corrective Action] Provide the valid and current Food Safety Certificate.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed medicine stored on the work table in the kitchen. [Corrective Action] Store medicine separate from the food prep area.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Heavy dust accumulation on the wall next to the ice machine. [Corrective Action] Thoroughly clean and maintain clean. 2. Old food splatter on the wall by the 3 compartment sink and the cooking area. [Corrective Action] Thoroughly clean and maintain clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.