96
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Aug 14, 2025ROUTINE INSPECTION366 days ago

Note: permit includes catering kitchen, service buffet line and large VIP terrace bar. Further permitting may be required.

Inspection Timeline

Aug 14, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 14, 2025
96/100

ROUTINE INSPECTION

Note: permit includes catering kitchen, service buffet line and large VIP terrace bar. Further permitting may be required.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the use of an unapproved deep fryer and two door preparation refrigerator outside the exterior of the kitchen. [CA] Discontinue use of the deep fryer and preparation fridge outside. Remove unapproved equipment from the premises. A person proposing to add new equipment to a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any installation. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

  • K27: Food separated and protected

    The preparation of deep fried french fries, tater tots, etc. is occurring in an unenclosed area outside the kitchen. [CA] Food preparation shall only occur in approved areas. Cease the preparation of food outside of the permitted kitchen.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.