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U BAR

39 POST, SAN JOSE, CA, 95113 +14087810755
Pass
89
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Nov 7, 2025ROUTINE INSPECTION281 days ago

Notes: - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

Inspection Timeline

Nov 7, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Nov 8, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

2
Critical Violations
2 in last 3 inspections
3
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 7, 2025
89/100

ROUTINE INSPECTION

Notes: - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    The paper towel dispenser in the restroom was empty. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the dispenser at time of the inspection.

  • K14: Food contact surfaces clean, sanitized

    The interior upper lip of the ice machine had a film of biological growth. Note: There was no direct contamination of ice. [CA] Sanitize the affected areas and ensure to maintain the ice machine clean.

Pass Nov 8, 2024
88/100

ROUTINE INSPECTION

Notes: Per PIC, they are planning to add a dishwasher to the bar area. Ensure to submit plans to our plan check program for approval.

3 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    Sanitizer in the three compartment sink measured at 0 ppm while active warewashing was taking place. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] The sanitizer bottle was empty. Staff replaced the bottle and remade the solution. Dishes were resanitized.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility does not have the testing materials for their choice of sanitizer, quaternary ammonia. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K33: Nonfood contact surfaces clean

    Faucet at the three compartment sink has an accumulation of slime and is dirty. [CA] Ensure to maintain the nonfood contact surfaces of equipment clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.