BUCA DI BEPPO

ROUTINE INSPECTION

Notes: -PIC mentioned potentially installing a pasta cooker. Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400 -cooling log observed -report sent via email as well to Alex Coole.

FOLLOW-UP INSPECTION

Follow-up inspection to routine inspection resulting in a closure on 9/03/2025 and a follow-up on 9/05/2025 resulting in the facility remaining closed due to continued vermin activity. Facility has obtained professional pest control services. Reviewed pest control service reports. Facility completed the checklist for reopening after a closure due to a vermin infestation. All contaminated areas have been cleaned and sanitized. No vermin activity observed at the time of inspection. Facility is reopened and may resume operation. This was a charged follow-up inspection. Facility will be billed $298.00 to the billing address on file.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Buca Di Beppo NEW OWNER: BDB California LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP17 An invoice for the permit fee in the amount of $2,011.00 plus a 100% late penalty fee of $2,011.00 - total $4,022.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2025 - 9/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/8/2025 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

FOLLOW-UP INSPECTION

Follow up inspection conducted for risk factor inspection on 09/03/2025 regarding the following violations: -K07 Proper hot and cold holding temperatures -K23 No rodents, insects, birds, or animals Specialist observations: -K07 Proper hot and cold holding temperatures: CORRECTED; note: drawer coolers were turned off and will not be used until repaired per Manager. -K23 No rodents, insects, birds, or animals: NOT CORRECTED; Rodent droppings observed. Facility is to cease and desist all operations. Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. - Facility shall: - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). This is the facility's first follow up inspection. Subsequent follow-up inspections shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Facility shall remain closed until: - Vermin infestation is completely abated - An inspection has been conducted and a health permit is issued to the new owner. *** Facility will be issued at 100% permit penalty. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit To request a follow-up inspection, email vermin checklist to this department at DEHWEB@deh.sccgov.org and/or call at 408-918-3400.

RISK FACTOR INSPECTION

- Complaint investigation was conducted concurrently with risk factor inspection. ********** - Facility is hereby closed due to evidence of a vermin infestation. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. ********* - Facility has went through a change of ownership without notifying the department of environmental health. - Health permits are nontransferable. - Facility is to immediately cease and desist all operations. - Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. - Facility shall remain closed until: - Vermin infestation is completely abated - New owners shall submit a Facility Evaluation Request. - An inspection has been conducted and a health permit is issued to the new owner. *** Facility will be issued at 100% permit penalty. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

ROUTINE INSPECTION