EPICUREAN GROUP AT PRESENTATION HIGH SCHOOL - MAIN KITCHEN

*Repeat violation: Multiple refrigeration units are lacking thermometers. [CA] Provide thermometers for all refrigeration units. Place thermometers where they are easily visible while checking refrigerator temperature. [COS] Operator provided hanging thermometers for all units.

*Repeat violation: Food safety manager certificate not available for review. Employee food handler certificates not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety manager certificates and food handler certificates are readily available for review at all times.

In the dry storage room: two dead cockroaches observed on a glue trap. No other activity observed. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. [COS] Glue trap was discarded and replaced.

Chlorine sanitizer measured 0ppm in the warewash machine. Not actively in use. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Operator replaced chlorine sanitizer container, primed warewash machine, and remeasured chlorine at 50ppm.

Facility is lacking chlorine sanitizer test strips. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during mechanical warewashing.

Food safety manager certificate not available for review. Employee food handler certificates not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety manager certificates and food handler certificates are readily available for review at all times.

Ambient temperature in sliding door display cooler measured 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair unit.

Multiple refrigeration units are lacking thermometers. [CA] Provide thermometers for all refrigeration units. Place thermometers where they are easily visible while checking refrigerator temperature.

Wiping cloths stored in quaternary ammonium sanitizer solution measured at 0ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

The following PHFs were measured at improper holding temperatures : Held inside the walk in refrigerator measured between 47F and 48F : Tofu, Turkey slices, Beef, Ground meat. Held inside left upright refrigerator measured between 45F and 48F : Shredded cheese, Cream cheese, Yogurt, milk. Ambient temperature inside the walk in measured at 51F. Per kitchen manager, both refrigeration units are not capable of maintaining the temperature at 41F or below during working hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Kitchen manager relocated all PHFs to a different refrigerator temporarily while both refrigeration units are getting repaired.

Ambient temperatures inside the walk in refrigerator was measured at 50F, and the left upright refrigerator was measured at 48F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Two glue traps below the warewash containing dead cockroaches. [CA] Monitor activity, clean and sanitize area of dead cockroaches..