CLOUD9 COFFEE

Observed paint peeling from the wall behind the waffle makers and food preparation refrigerator. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. Observed a missing floor tile below the register area. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Uncoated wood shelves below the coffee preparation counter. [CA] Seal areas with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Observed use of the food preparation sink as a clean dish drying rack and dish scrubbing sink. [CA] Discontinue the use of the food preparation sink to wash or dry dishes. Warewashing shall be accomplished within the three compartment sink.

Measured the ambient air temperature of the two door reach in fridge at 52 F. Door gaskets are in disrepair. [CA] Discontinue use of the unit to hold PHF's. Refrigeration must be capable of maintaining PHFs at 41°F or below. Replace door gaskets.

Measured milk at 52 F and creamer at 51 F within the two door reach in refrigerator. Ambient temperature of the unit measured at 52 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Milks voluntarily discarded.

Measured the quat sanitizer concentration at 100 ppm within the three compartment sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Quat sanitizer concentration increased to 200 ppm.

Sugar container stored directly on the floor of the rear preparation area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Store open bulk foods in approved NSF containers with tight fitting lids.