EL CAFECITO

Restroom handwash stations lack a handwash reminder sign. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Al pastor meat and rice were not time marked. Items measured at 80F. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Items were discarded onsite.

Facility presented the same Food Safety Certificate that was presented for a different facility. No other Food Safety Certificate was available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. No certified person at a food facility may serve at any other food facility as the person required to be certified.

Under the service counter, on a shallow tray, al pastor quesadillas were found measuring at 99. Per PIC they were delivered from Mezcal around 30 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] The tray of quesadillas were placed into the undercounter cooler at time of inspection for rapid cooling. Per staff they normally reheat the quesadillas in the turbofan oven for service. Per Chef, they use time as a public health control for their special menu items (quesadillas, enchiladas, flautas, etc). TPHC guidelines provided.

The Environmental Health Permit was not posted within public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.