INDIAN MEGA MART

Observed an old rodent dropping under corn flour aisle next to produce aisles. No other evidence of vermin activity in the facility. [CA] Clean and sanitize area of old droppings. Obtain pest control services as needed to eliminate any rodent activity. Maintain facility clean and seal any open holes or gaps to prevent pest harborage.

Observed a gap under back double doors and door not closed fully. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Accumulation of flour and other food debris under produce and flour aisles and back of the house area. [CA] Clean the floors and maintain in good condition.

Observed two ice cream freezer stored outside the facility at front area. [CA] Only prepackaged non potentially hazardous foods or uncut produce may be displayed or sold outdoors. Move the freezers inside the facility.

Observed soiled cardboard as shelf liner in dry food aisles and inside the refrigerators and freezers. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Observed old rodents droppings in the following areas: - 1-2 under middle produce island. - 1 under whole peanut shelf - 3 -4 under murukku snacl aisle - 1 under Madurai snack aisle - 2 -3 under cow ghee area - few on top of refrigerators where there are open holes - on floor near shelf in front of back ice machine [CA] Clean and sanitize area of old droppings.

Observed gaps in back doors when closed, back door is not self closing. Gaps in front doors when it is closed. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Back door shall be self-closing.

Observed 1 cut water melon packed in individual wraps stored on table next to produce area measured 70F. It was cut in the morning around 10 AM. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D the water melon due to being at improper temperature for more than 4 hours. Discontinue cutting the melons or other produce. Facility is not approved to conduct any food prep. Facility is approved as no food prep grocery store.

Accumulation of food debris on floors in produce area, in small storage room in the back of the facility and in walk in cooler. [CA] Clean the floors and maintain in good condition. Observed open holes in ceiling in multiple locations. Two openings above refrigerators in main grocery area. Hole in ceiling in hallway near restroom. Two openings near back door and walk in cooler. Open hole with long duct tape in the other corner next to walk in cooler and red color rack. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Measured hot water at 115F.[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Wall mounted soap dispenser is empty. soap bottle provided next to the sink. [CA] Handwash soap shall be provided in wall mounted dispenser.

Observed gaps greater than 1/4" under back doors to the facility. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Restroom vent is not operating. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes. Light/ tube light panels lack covers. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

Lack of hot water at mop sink and restroom hand wash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [COS] Provide hot water at mop sink at 120F and warm water at hand wash sink at 100F.

Observed a bucket used to catch waste water behind dairy refrigerator. [CA] Liquid waste must drain into a floor sink or other approved type of receptor.

Observed broken/cracked floor tiles, loose and broken coving throughout the facility. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Observed loose ceiling panels with gaps and holes. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Accumulation of dust and dirt on walk cooler fan guards. [CA] Clea and sanitize the fan guards.