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IDA JEW ACADEMICS

1966 FLINT AV, SAN JOSE, CA, 95148 +14087292281
Pass
93
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

Note: 1. Food safety manager certificate: There is no a food safety certified person in the school cafeteria. 2. The school gets prepackaged food products from the Mt. Pleasant School District warehouse. It reheats and serves the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Sep 17, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 13, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 4, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
8
Non-Critical
9
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 24, 2026
93/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: There is no a food safety certified person in the school cafeteria. 2. The school gets prepackaged food products from the Mt. Pleasant School District warehouse. It reheats and serves the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.

  • K01: Demonstration of knowledge; food safety certification

    There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

  • K30: Food storage: food storage containers identified

    Milk on two coolers was stored on the MPR. [CA] Please remove all food products including milk from the MPR and store them in the main kitchen.

Pass Sep 17, 2025
96/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Eric Burke - 1/8/2029 2. The school gets prepackaged food products from the Mt. Pleasant School District warehouse. It reheats and serves the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.

  • K38: Adequate ventilation/lighting; designated areas, use

    The light bulb inside the walk-in cooler is missing shatterproof cover. [CA] Provide one.

Pass Feb 13, 2025
97/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: No food safety manager certified person in the kitchen. 2. The school gets prepackaged food products from the Mt. Pleasant School District warehouse. It reheats and serves the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. The kitchen serves lunch to Rising Star School as well. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Pass Sep 4, 2024
88/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Eric Burke - 1/8/29. 2. The school gets food products from the Mt. Pleasant School District warehouse. It reheats and serves the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. The kitchen serves lunch to Valle Vista Elementary school as well. 4. The Environmental Health permit fee is paid yesterday according to the lady in charge of Account Payables.

3 reported violations
  • K27: Food separated and protected

    Open food products were stored on the serving table without any sneeze guard protection. [CA] To prevent possible contamination, please provide a sneeze guard appropriate for the average height of the students on the service counter.

  • K49: Permits available

    The school is serving open food products in a gym that was not approved to be used for serving. [CA] Please cease and desist using the gym to serve food. All food products must be served from the approved kitchen only. If the school decide to continue using the gym, Standard Operational Procedures on proper handling and serving of food must be submitted to our office. Plan and specification of the floor, wall, and ceiling conditions and makeup as well as specification of the equipment used in the gym must also be submitted to our office for approval.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    There is no portable or fixed handwash station in the gym. [CA] Please stop using the gym to serve food as there is no handwash station and the gym is not approved to be used to serve food products.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.