Onsite for the 8th follow up inspection where the facility was closed for an active cockroach infestation. Two pest control reports and a check list for reopening were provided prior to this inspection.
Major violations have been corrected and found within compliance:
- K23: No rodents, insects, birds, or animals.
- A few dead cockroaches were observed in separate areas. No active infestation was observed as evidenced by lack of live activity, fecal matter, and eggs sacs (ootheca) in the facility. Staff and permit holder cleaned and sanitized the remaining affected areas.
Facility is okay to reopen.
Inspection Timeline
Mar 19, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 18, 2026
Failed
FOLLOW-UP INSPECTION
Mar 17, 2026
Failed
FOLLOW-UP INSPECTION
Mar 13, 2026
Failed
FOLLOW-UP INSPECTION
Mar 12, 2026
Failed
FOLLOW-UP INSPECTION
+6 more inspections
Violations Analysis
9
Critical Violations
2 in last 3 inspections
3
Non-Critical
12
Total Violations
Across 11 inspections
Complete inspection history
11 inspections
PassLatest Mar 19, 2026
N/A
FOLLOW-UP INSPECTION
Onsite for the 8th follow up inspection where the facility was closed for an active cockroach infestation. Two pest control reports and a check list for reopening were provided prior to this inspection.
Major violations have been corrected and found within compliance:
- K23: No rodents, insects, birds, or animals.
- A few dead cockroaches were observed in separate areas. No active infestation was observed as evidenced by lack of live activity, fecal matter, and eggs sacs (ootheca) in the facility. Staff and permit holder cleaned and sanitized the remaining affected areas.
Facility is okay to reopen.
1 reported violation▼
K23: No rodents, insects, birds, or animals
A few dead cockroaches were observed in separate areas. No active infestation was observed as evidenced by lack of live activity, fecal matter, and eggs sacs (ootheca) in the facility.
[CA] Ensure to clean and sanitize the affected areas of dead cockroaches.
[COS] Staff and permit holder cleaned and sanitized the remaining affected areas.
Fail Mar 18, 2026
N/A
FOLLOW-UP INSPECTION
Onsite for the 7th follow up inspection where the facility was closed for an active cockroach infestation.
Facility is to remain closed. Major violations are still present and not found withina compliance:
- K23: No rodents, insects, birds, or animals.
Evidence of vermin still noted within the facility at the time of inspection. Noted within the following areas:
- 2 live cockroaches near the dishwasher. One under the pre rinse sink piping. One nymph on the wall above the three compartment sink.
- 1 dead nymph on the wall above the three compartment sink.
- 3 live cockroaches of all life stages were observed near the entrance. An adult on the wine barrel. A nypmh on the door frame. A juvenile on the base near the brick.
- Several (4+) cockroaches in the server counter area. One under the counter lip. Three on the floor.
- 2 dead cockroaches on the floor near the counter and wine room.
Facility is to remain closed and not allowed to re-open until written authorization is given by this department.
- Facility shall:
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Contact this department when you are ready for a follow up inspection.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- 2 live cockroaches near the dishwasher. One under the pre rinse sink piping. One nymph on the wall above the three compartment sink.
- 1 dead nymph on the wall above the three compartment sink.
- 3 live cockroaches of all life stages were observed near the entrance. An adult on the wine barrel. A nypmh on the door frame. A juvenile on the base near the brick.
- Several (4+) cockroaches in the server counter area. One under the counter lip. Three on the floor.
- 2 dead cockroaches on the floor near the counter and wine room.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Yes
4. Notification: The person in charge during inspection, Thach, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Mar 17, 2026
N/A
FOLLOW-UP INSPECTION
Onsite for the 6th follow up inspection where the facility was closed for an active cockroach infestation.
Facility is to remain closed. Major violations are still present and not found within compliance:
- K23: No rodents, insects, birds, or animals.
Evidence of vermin still noted within the facility at the time of inspection. Noted within the following areas:
- Numerous live (5+) cockroaches noted behind metal sheets behind the pre-rinse sink at the warewash station.
- Several live cockroaches in the server station area.
- Several (4+) cockroaches in a table mounted can opener.
Facility is to remain closed and not allowed to re-open until written authorization is given by this department.
- Facility shall:
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Contact this department when you are ready for a follow up inspection.
Joint inspection with Director of Consumer Protections, Beatrice Santiago and Director of Environmental Health, Dr. Marilyn Underwood.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- Numerous live (5+) cockroaches noted behind metal sheets behind the pre-rinse sink at the warewash station.
- Several live cockroaches in the server station area.
- Several (4+) cockroaches in a table mounted can opener.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Dr. Marilyn Underwood
4. Notification: The person in charge during inspection, Thach, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Mar 13, 2026
N/A
FOLLOW-UP INSPECTION
Onsite for the 5th follow up inspection where the facility was closed for an active cockroach infestation. Facility provided a completed and signed checklist for reopening along with a pest control follow up report. Pest control report noted no activity observed after a micro injection treatment.
Facility is to remain closed. Major violations are still present and not found within compliance:
- K23: No rodents, insects, birds, or animals.
Evidence of vermin still noted within the facility at the time of inspection. Noted within the following areas:
- Numerous live (5+) cockroaches noted on the casters of the plastic racks across the three compartment sink and dishwasher.
- Several live cockroaches on black tape held on racks under the drainboard of the pre-rinse sink
- One live nymph on the wall near the upright warmer by the small type II hood.
- One live cockroach on the prep counter of the undercounter cooler across the cookline.
- Several (4+) cockroaches on a potato slicer.
Facility is to remain closed and not allowed to re-open until written authorization is given by this department.
- Facility shall:
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Contact this department when you are ready for a follow up inspection.
- EH inspector to consult with Supervising REHS to discuss further enforcement actions.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
Evidence of vermin still noted within the facility at the time of inspection. Noted within the following areas:
- Numerous live (5+) cockroaches noted on the casters of the plastic racks across the three compartment sink and dishwasher.
- Several live cockroaches on black tape held on racks under the drainboard of the pre-rinse sink
- One live nymph on the wall near the upright warmer by the small type II hood.
- One live cockroach on the prep counter of the undercounter cooler across the cookline.
- Several (4+) cockroaches on a potato slicer.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Yes
4. Notification: The person in charge during inspection, Thach, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Mar 12, 2026
N/A
FOLLOW-UP INSPECTION
Onsite for the 4th follow up inspection where the facility was closed for an active cockroach infestation. Facility provided a completed and signed checklist for reopening along with a pest control follow up report. Pest control report noted no activity observed and did not indicate that additional chemical treatment was applied during the visit.
Facility is to remain closed. Major violations are still present and not found within compliance:
- K23: No rodents, insects, birds, or animals.
Evidence of vermin still noted within the facility at the time of inspection. Noted within the following areas:
- One live cockroach noted on the wall near the three compartment sink and dishwasher.
- Several live cockroaches of all life stages on the floor and wall behind the undercounter cooler.
- Several cockroaches in gaps near the hose behind the deep fryer.
- One live cockroach on the wall near the upright warmer by the small type II hood.
- One live nymph on the wall near the handwash sink across the undercounter cooler.
- Several nymphs around the floor under the stacked ovens.
- Numerous dead nymphs (20+) on the floor under cookline equipment.
Facility is to remain closed and not allowed to re-open until written authorization is given by this department.
- Facility shall:
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Contact this department when you are ready for a follow up inspection.
- EH inspector to consult with Supervising REHS to discuss further enforcement actions.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- One live cockroach noted on the wall near the three compartment sink and dishwasher.
- Several live cockroaches of all life stages on the floor and wall behind the undercounter cooler.
- Several cockroaches in gaps near the hose behind the deep fryer.
- One live cockroach on the wall near the upright warmer by the small type II hood.
- One live nymph on the wall near the handwash sink across the undercounter cooler.
- Several nymphs around the floor under the stacked ovens.
- Numerousl dead nymphs on the floor under cookline equipment.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Yes
4. Notification: The person in charge during inspection, Thach, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Mar 11, 2026
N/A
FOLLOW-UP INSPECTION
Onsite for the 3rd follow up inspection where the facility was closed for an active cockroach infestation. Facility provided a completed and signed checklist for reopening.
Facility is to remain closed. Major violations are still present and not found within compliance:
- K23: No rodents, insects, birds, or animals.
Evidence of vermin still noted within the facility at the time of inspection. Noted within the following area:
- One live cockroach noted on the pillar of the dining room.
- Several cockroaches of all life stages on the floor near the dishwasher including an unhatched ootheca (egg sac).
- Several cockroaches in gaps near the handwash sink near the cookline.
- Several cockroaches in the gap between the doors and prep surface of the undercounter cooler in the cookline area.
- Several cockroaches near the seams of the heat lamp counters.
- Several dead cockroaches throughout the facility.
Facility is to remain closed and not allowed to re-open until written authorization is given by this department.
- Facility shall:
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Contact this department when you are ready for a follow up inspection.
- EH inspector to consult with Supervising REHS to discuss further enforcement actions.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- One live cockroach noted on the pillar of the dining room.
- Several cockroaches of all life stages on the floor near the dishwasher including an unhatched ootheca (egg sac).
- Several cockroaches in gaps near the handwash sink near the cookline.
- Several cockroaches in the gap between the doors and prep surface of the undercounter cooler in the cookline area.
- Several cockroaches near the seams of the heat lamp counters.
- Several dead cockroaches throughout the facility.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Yes
4. Notification: The person in charge during inspection, Thach has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Mar 10, 2026
N/A
FOLLOW-UP INSPECTION
This is a follow up inspection to verify if all major violations mentioned on 3/4/26 inspection report have been addressed. Major violations have not been addressed and not found within compliance:
- K23: No rodents, insects, birds, or animals. Evidence of vermin still noted within the facility at the time of inspection. Noted within the following area:
- One live cockroach noted on the top section of the hood system.
- One live cockroach noted in the gasket of the prep table and reach in
- Dead one noted at the entrance of the walk in.
Facility is to remain closed and not allowed to re-open until written authorization is given by this department.
- Facility shall:
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior
doors closed; screen openable windows.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday
7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
Contact this department when you are ready for a follow up inspection.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
Evidence of vermin still noted within the facility at the time of inspection. Noted within the following area:
- One live cockroach noted on the top section of the hood system.
- One live cockroach noted in the gasket of the prep table and reach in
- Dead one noted at the entrance of the walk in.
Fail Mar 4, 2026
N/A
FOLLOW-UP INSPECTION
Onsite for the first follow up inspection after facility was closed due to an active cockroach infestation.
- Facility is hereby closed due to evidence of a vermin infestation.
- Facility shall:
* Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
* Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
* Eliminate food and water sources inside and outside the facility.
* Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
* Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday
7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- Live roaches of all life stages near the wall of the unused deep fryer.
- Live roaches walking around the stainless steel trim behind the cookline.
- Live roaches on sticky traps under an upright cooler near the storage room.
- Live cockroaches behind detached cove base tiles throughout the facility.
- Live cockroaches under refrigeration in the bar.
- Live cockroach behind the ice machine.
- Live cockroaches in the handsoap dispenser of the main cookline.
- Live cockroaches under warming units.
- Live cockroaches under shelving racks.
- Dead cockroaches throughout the facility on floors, walls, and food contact surfaces.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Yes
4. Notification: The person in charge during inspection, Jasper, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Mar 3, 2026
N/A
ROUTINE INSPECTION
- Facility is hereby closed due to evidence of a vermin infestation.
- Facility shall:
* Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
* Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
* Eliminate food and water sources inside and outside the facility.
* Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
* Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday
7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
1 reported violation▼
K13: Food in good condition, safe, unadulteratedCritical
1. Observed Vermin: Documented in the following areas:
- Live roaches of all life stages throughout the kitchen caught on duct tape used to seal wall.
- Live roaches walking around in a floor sink, on the floor near a sink, and on walls near an unused deep fryer.
- Live roaches on sticky traps.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Yes
4. Notification: The person in charge during inspection, Jasper, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Pass Dec 3, 2024
N/A
FOLLOW-UP INSPECTION
This is a follow up inspection for the inspection conducted on 11/27/2024.
Observations:
K06: All handwash stations are in proper working order.
K23: One cockroach was found on the wall and was killed by the operator. No other evidence of a cockroach infestation was observed. Several sticky traps were observed to be free of cockroaches. Per Jasper they had service on 11/25/2024 and are having another service on 12/04/2024.
Continue to correct pending violations. Okay to operate.
1 reported violation▼
K23: No rodents, insects, birds, or animals
One live cockroach was found on the wall near the dishwasher in the back of house area.
[CA] Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.
[COS] Staff killed and disposed of the cockroach at time of the inspection. No other evidence observed.
Fail Nov 27, 2024
N/A
ROUTINE INSPECTION
Contact inspector at (408) 918 - 2726 to schedule follow up inspection. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30am to 4:30pm or $645/hour minimum two hour during non business hours, and upon inspector availability.
No Representative of Elyse Restaurant was on site. Physical report was provided on site and report was emailed to jaspersra@yahoo.com
2 reported violations▼
K23: No rodents, insects, birds, or animalsCritical
Observed an active cockroach infestation throughout the facility. Live and dead cockroaches of all life stages were observed both on and off traps in the prep areas, cooking areas, ware wash areas, and by the solid fuel equipment.
[CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Contact District specialist to schedule follow up inspection. At follow up inspection ensure to have a copy of the pest control service and ensure there are no live or dead cockroaches.
The paper towel dispenser was not working at one of the hand wash stations in the kitchen.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.