K47: Signs posted; last inspection report availableMISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE SIGN.
K01: Demonstration of knowledge; food safety certificationMISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS.
K34: Warewash facilities: installed/maintained; test stripsMISSING CHLORINE TEST STRIPS TO MEASURE THE CONCENTRATION OF CHLORINE AT 100 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.
K39: Thermometers provided, accurateMISSING A THERMOMETER FOR THE SANDWICH SERVICE REFRIGERATOR. [CA] PROVIDE THERMOMETER.
K27: Food separated and protectedFOUND A LARGE OPEN BAG OF SUGAR AND FLOUR ON THE SHELF. [CA] ONCE OPENED, STORE THEIR CONTENTS IN A FOOD GRADE WASHABLE CONTAINER WITH A LID AND LABEL.
K32: Food properly labeled and honestly presentedMISSING THE LABELS OF THE PREPACKAGED CAKES IN THE DISPLAY REFRIGERATOR. CA] PROVIDE:
1. NAME OF THE FOOD
2. CONTENTS OF THE FOOD IE: OZ
3. INGREDIENTS
4. NAME AND ADDRESS OF MANUFACTURER
K07: Proper hot and cold holding temperaturesCriticalFOUND SHELLED EGGS AT 69F ON THE SHELF NEAR THE 3 COMPARTMENT SINK. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE OPERATOR STATES THAT THE EGGS WERE PLACE THERE A COUPLE OF HOUR AGO.