95
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 19, 2026ROUTINE INSPECTION177 days ago

Inspection Timeline

Feb 19, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 24, 2025
PassedScore: 79/100
ROUTINE INSPECTION
79
Oct 17, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 19, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND AN EMPTY SODA CAN STORED ON THE DRY STORAGE SHELF NEXT TO THE FOOD PREP TABLE. FOUND A CELL PHONE ON A FOOD PREP TABLE. [CA] KEEP PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K06: Adequate handwash facilities supplied, accessible

    THE FRONT HAND WASH SINK IS MISSING THE PAPER TOWELS IN AN APPROVED DISPENSER AND SOAP. [CA] PROVIDE SOAP AND PAPER TOWELS AND PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.

Pass Jul 24, 2025
79/100

ROUTINE INSPECTION

7 reported violations
  • K47: Signs posted; last inspection report available

    MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE SIGN.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS.

  • K34: Warewash facilities: installed/maintained; test strips

    MISSING CHLORINE TEST STRIPS TO MEASURE THE CONCENTRATION OF CHLORINE AT 100 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.

  • K39: Thermometers provided, accurate

    MISSING A THERMOMETER FOR THE SANDWICH SERVICE REFRIGERATOR. [CA] PROVIDE THERMOMETER.

  • K27: Food separated and protected

    FOUND A LARGE OPEN BAG OF SUGAR AND FLOUR ON THE SHELF. [CA] ONCE OPENED, STORE THEIR CONTENTS IN A FOOD GRADE WASHABLE CONTAINER WITH A LID AND LABEL.

  • K32: Food properly labeled and honestly presented

    MISSING THE LABELS OF THE PREPACKAGED CAKES IN THE DISPLAY REFRIGERATOR. CA] PROVIDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND SHELLED EGGS AT 69F ON THE SHELF NEAR THE 3 COMPARTMENT SINK. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE OPERATOR STATES THAT THE EGGS WERE PLACE THERE A COUPLE OF HOUR AGO.

Pass Oct 17, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A CELL PHONE STORED ON TOP OF A FOOD WARMER. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

  • K47: Signs posted; last inspection report available

    MISSING HAND WASH SIGNS AT THE HAND WASH SINKS IN THE KITCHEN AND RESTROOM. [CA] PROVIDE SIGNS. COS

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.