PassLatest Dec 30, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K01: Demonstration of knowledge; food safety certification
Food safety certificate has expired [CA] Renew food safety certificate by 003/01/26
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Dec 30, 2025ROUTINE INSPECTION228 days ago
Inspection Timeline
Dec 30, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Jun 11, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections
Complete inspection history
Pass Jun 11, 2025
90/100ROUTINE INSPECTION
4 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Gap between hood filters [CA] Eliminate the gap
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K36: Equipment, utensils, linens: Proper storage and use
Meat slicer guard show dried food debris accumulation [CA] Clean and sanitize the unit every four hours
- K06: Adequate handwash facilities supplied, accessible
Hand sanitizer comes out of the restroom soap dispenser instead of soap [CA] Replace with soap - Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.