ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash station next to the cook line was blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Items were moved out of the hand wash station, now accessible.
- K58: Placard properly displayed/posted
Placard has been removed from its original location and hidden in the back area. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
- K05: Hands clean, properly washed; gloves used properly
Latex gloves are being used within the facility at the time of inspection. [CA] Remove latex gloves from the facility and only use Nitrile/Vinyl gloves. Some people are allergic to latex gloves.
- K07: Proper hot and cold holding temperatures
Pooled eggs within plastic tray were measured at 54*F at the time of inspection. Per cook, they were cracked about 15-mins ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Cook moved the eggs into the reach in.