DAEHO KALBIJJIM & BEEF SOUP

MAJOR. Beef ribs in the metal container on the cutting board of the 3 door prep cooler was measured at 76 degrees Fahrenheit. Per PIC, the beef ribs have been sitting out for about three hours. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] The staff will eat the rest for lunch. MINOR. White rice in the hot box #1 was measured at 130 degrees Fahrenheit. [Corrective Action] Maintain hot Potentially Hazardous Foods at or above 135 degrees Fahrenheit.

Broken flooring and thin floor grout observed throughout the kitchen and walk-in cooler. [Corrective Action] Maintain floors in good condition.

Observed handwash sinks partially blocked. [Corrective Action] Handwash sinks shall be easily accessible at all times.

Employee's Food Handler's Cards were not available for review. [Corrective Action] Food Handler's Card shall be readily available for review.

The handle of the ice scoop observed in direct contact with the ice in the ice machine. [Corrective Action] Store scoop in a clean dry area or store scoop so that the handle does not touch ice.

A portion of the baffle observed improperly installed in the exhaust hood at the cookline. [Corrective Action] Properly install the baffle.

Pink mold like substance observed in the ice machine. Substance not in contact with ice. [Corrective Action] Clean and sanitize the affected area.

1. Missing or broken floor tile observed at the cookline near the large pot used to cook bones. [Corrective Action] Maintain floor in good condition. 2. Observed broken or missing wall tiles at the rear door. Broke tile observed exposing sharp edges. [Corrective Action] Repair the wall as soon as possible. 3. Green mold like substance observed on the walls in the walk-in cooler. [Corrective Action] Clean and sanitize affected area. 4. Paint peeling on the wall above shelving at the service area. [Corrective Action] Maintain wall in good condition.

Rubber seals on the doors of the 3 door prep cooler at the cookline observed in disrepair. [Corrective Action] Ensure seals are in good condition.

Beef in the 2 door prep cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

1. Heavy accumulation of dust on the fan guard in the restrooms. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy accumulation of grease on the large pot used to cook bones. [Corrective Action] Thoroughly clean and maintain clean. 3. Plastic protective film on the cold broth unit and the prep sink observed peeling and deteriorating. [Corrective Action] Remove plastic protective film and maintain surfaces clean.

Food Handler's Card not available for review. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.