PassLatest Mar 5, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
Latest inspection
Mar 5, 2026ROUTINE INSPECTION163 days ago
Inspection Timeline
Mar 5, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 27, 2025
PassedScore: 89/100
ROUTINE INSPECTION89
Mar 18, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Sep 24, 2024
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 4 inspections
Complete inspection history
Pass Oct 27, 2025
89/100ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitizedCritical
Major: Measured 0ppm quat concentration at warewash sink. Observed active warewashing. Observed mounted quat dispenser not working properly at warewash station. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Operator directed to re-sanitize all equipment/utensil previously stored in third compartment sink. Operator directly poured quat solution into third compartment sink. Measured final quat concentration at 400ppm. Minor: Found red like substance on white interior panel of ice machine. [CA] Routinely clean.
- K23: No rodents, insects, birds, or animals
Found several flies in kitchen area and warewash area. [CA] Each food facility shall be free of pest such
Pass Mar 18, 2025
95/100ROUTINE INSPECTION
Note: Further evaluation required regarding walk-in-cooler (located outside of building) to determine if unit was previously permitted. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.*** Picture obtained.
2 reported violations
- K14: Food contact surfaces clean, sanitized
Found brown/red like substance on white interior panel of ice machine. [CA] Routinely clean. [COS] Operator eliminated brown/red like substance.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found a walk-in-cooler outside of building. Made aware of walk-in-cooler when food was being delivered to food facility by an outside party. Further evaluation will be noted to determine if walk-in-cooler was originally permitted. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Plan check will be required if exterior walk-in-cooler was not on our system.
Pass Sep 24, 2024
95/100ROUTINE INSPECTION
Breakfast service from 9:45am - 10:30am; lunch service from 12:20pm - 12:55pm. Remaining hot PHFs are discarded at end of each service. - Operator is currently using time as a public health control (TPHC).
2 reported violations
- K08: Time as a public health control; procedures & records
Found ONLY a couple of PHFs at service line time marked for time as a public health control (TPHC). [CA] Ensure all cold/hot PHFs are time marked. [COS] Operator time marked all PHFs under TPHC.
- K40: Wiping cloths: properly used, stored
Measured 0 ppm quat at sani bucket. [CA] Maintain quat concentration at 200ppm and/or as specified by manufacturer.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.