PassLatest May 9, 2025
98/100ROUTINE INSPECTION
1 reported violation
- K40: Wiping cloths: properly used, stored
wet wiping clothes being used as cutting board place mat [CA]obtain non absorbent cutting board holder
Pass
98
Latest score
67%
Pass rate
3
Inspections
2
Critical violations
Location
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May 9, 2025ROUTINE INSPECTION463 days ago
Inspection Timeline
May 9, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Feb 11, 2025
Passed
FOLLOW-UP INSPECTIONFeb 6, 2025
Conditional
ROUTINE INSPECTIONViolations Analysis
2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 3 inspections
Complete inspection history
Pass Feb 11, 2025
N/AFOLLOW-UP INSPECTION
epi paperwork, submitted and contacted complainant
No reported violations
Conditional Pass Feb 6, 2025
N/AROUTINE INSPECTION
A follow up will be conducted on 2/11/2025.
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured jumbo shrimp at 48F, cooked mussel at 48F in 2 door prep unit at ceviche station. [CA] Maintain potentially hazardous food 41F and below. [COS] Food was transferred to another unit to cool down.
- K06: Adequate handwash facilities supplied, accessible
Observed hand sink blocked by linen basket near dish washing area. [CA] Keep hand sink unobstructed at all times.
- K16: Compliance with shell stock tags, condition, displayCritical
Lack of shellfish tags for oysters for the month of January and February except for 2 tags with final harvest dates 1/14/25 and 1/20/25. The tags for the oysters found inside the walk in cooler were missing. All shellfish tags (mussels, clams) were not organized in chronological order. Invoices were available for review. [CA]Shell stock shall have complete certification tags, shall be properly stored, displayed and kept on file for 90 days. Shellstock tags shall be maintained in chronological order correlated to the date the shellstock are sold or served.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.