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MARISCOS AGUACHILE 8

3130 ALUM ROCK AV # B, SAN JOSE, CA, 95127
Pass
90
Latest score
100%
Pass rate
5
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 15, 2026ROUTINE INSPECTION212 days ago

Note: Food safety manager certificate: Andrew Rodriguez - 01/12/2031

Inspection Timeline

Jan 15, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Dec 4, 2025
Passed
ROUTINE INSPECTION
Jul 18, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
May 14, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 1, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jan 15, 2026
90/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Andrew Rodriguez - 01/12/2031

4 reported violations
  • K21: Hot and cold water available

    The hot water flow on the restroom's handwash station is very low. [CA] Improve the hot water pressure on the handwash station immediately.

  • K14: Food contact surfaces clean, sanitized

    Defrosting of frozen food was being conducted on one sink of the three compartment warewash sink that is directly connected to the sewer line. [CA] To prevent possible contamination from back of sewage, food preparation may only be conducted on the food preparation sink that has an indirect connection to the sewer line.

  • K27: Food separated and protected

    Raw food products like shell eggs were stored above ready to eat food products inside the upright fridge. [CA] To prevent possible contamination, ready-to-eat food products and produce must be stored above or by the said of raw food products.

  • K30: Food storage: food storage containers identified

    Couple food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

Pass Dec 4, 2025
N/A

ROUTINE INSPECTION

Change of Ownership: Note: This limited/routine inspection is conducted for a change of ownership for SR0 NEW OWNER: Luis Jose Rodriquez NEW FACILITY NAME: Mariscos Aquachile 8 The applicant has completed the application for an Environmental Health Permit. FP10 $1,107.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 01/01/26 -12/31/26. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must post permits from a public view and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must get a food handler card within a month of hire. *Structural Review inspection conducted on 12/4/2025.

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.

Pass Jul 18, 2025
100/100

ROUTINE INSPECTION

Note: 1. This limited/routine inspection is conducted for a change of ownership for SR0881487 NEW OWNER: La Delicias de San Jose LLC NEW FACILITY NAME: Las Delicias de San Jose LLC The applicant has completed the application for an Environmental Health Permit. FP11 $1,580.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 08/01/25 - 07/31/26. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must post permits from a public view and a copy of the most recent inspection report must be kept on file for review by anyone upon request. *Structural Review inspection conducted on 7/18/25. 2. Food safety manager certificate: Jose Garcia - 2/16/2027 3. No violations were observed during the time of this inspection.

No reported violations
Pass May 14, 2025
92/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Jose Garcia - 2/16/2027

4 reported violations
  • K33: Nonfood contact surfaces clean

    There is an abundant dust accumulation on the restroom’s exhaust vent. [CA] Conduct a regular cleaning on the screens.

  • K39: Thermometers provided, accurate

    There was not a functional prob thermometer to measure the internal temperature of the cold and hot food products. [CA] Provide an approved prob type thermometer and use it with a regular calibration and sanitization.

  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hanged on the wet mop hanger. There is a clutter of boxes, used equipment, and supplies in the room located next to the three compartment warewash sink. [CA] Organize and keep the room clean to prevent insect/rodent hiding and breading.

Pass Nov 1, 2024
96/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Jose Garcia - 2/16/2027

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hanged on the wet mop hanger. There is a clutter of boxes, used equipment, and supplies in the room located next to the three compartment warewash sink. [CA] Organize and keep the room clean to prevent insect/rodent hiding and breading.

  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.