100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 3, 2026ROUTINE INSPECTION193 days ago

Inspection Timeline

Feb 3, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 9, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Mar 3, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 4, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 3, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 9, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door to the facility was left open without the air curtain running. [CA] Keep back door closed during operation, if left open, air curtains shall be in operation over all open exterior doors to prevent flying pests.

  • K49: Permits available

    Observed expired Environmental Health permit posted. [CA] Ensure that Environmental Health permit is maintained valid and that it is posted.

Pass Mar 3, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 4, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K26: Approved thawing methods used; frozen food

    Observed ground beef thawing on counter. Per PIC, it had been out for two hours. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

  • K49: Permits available

    Current Environmental Health permit is expired. Facility is operating without a valid permit. [CA] A food facility shall not be open for business without a valid health permit. Ensure that valid permit is obtained.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.