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AMAZON SJC 44 CAFE

4980 GREAT AMERICA PY, SANTA CLARA, CA, 95054 +14082121992
Pass
93
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 11, 2026ROUTINE INSPECTION65 days ago

Inspection Timeline

Jun 11, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Oct 7, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Jun 25, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 11, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Warewash machine door observed to be not closing properly and cardboard is used to wedge in door to prevent door popping open. [CA] Repair dish washing machine and maintain in good function.

  • K31: Consumer self service does prevent contamination

    Bread at soup station observed to be kept for self service requires a sneezeguard. [CA] provide sneeze guard for soup stickers.

  • K07: Proper hot and cold holding temperatures

    Salad bar measured to have: -Hard boiled eggs at 46F -White Cheese at 46F -Shredded yellow cheese at 45F -Cut tomatoes at 44F Ice bath observed to only maintain contact at bottom of container. Per operator, salad bar items are taken back and kept in cooler for next day use. [CA] When using ice bath, ensure ice and water level submerges sides of PHFs to ensure PHFs are at 41F and aboves. [COS] Salad bar observed to have been set up about 20 minutes prior to measurements. Operator added more ice to get ice water level partially submerging sides

Pass Oct 7, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Whipped cream at coffee bar in ice bath measured to be 61F. Per employee whipped cream is not kept on TPHC with other dairy items in ice bath. [CA] Maintain PHFs at 41F and below for cold holding. Ice bath mush have enough ice an water to surround sides of container to effectively maintain temperature. [COS] Whipped cream was added to coffee bar TPHC log and will be discarded every 2 hours per employee.

  • K39: Thermometers provided, accurate

    Thermometer in grab n go cooler on side of coffee bar observed to be reading in the 50Fs. Cooler measured to have: -Ambient temperature of 39F -Yogurt at 38F -Hardboiled eggs at 38F [CA] Provide accurate thermometer for grab n go cooler.

Pass Jun 25, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Amazon SJC44 Cafe NEW OWNER: Bon Appetit Management Company The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2025 - 06/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/25/2025 *Permit condition: Facility shall remove or submit for hood exemption for counter top steamer by 7/25/2025. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1) Steamer observed to be in facility without hood. [CA] Facility shall remove or submit for hood exemption for counter top steamer by 7/25/2025. 2) Ice machine observed to have rust and stains on inside. [CA] Repair or replace ice machine and maintain in good condition.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Carpet observed at coffee bar area and no cove basing observed. [CA] Provide approved flooring. Flooring shall be smooth, nonabsorbent and easily cleanable. Provide cove basing where the walls meet the floor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.