97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 13, 2026ROUTINE INSPECTION124 days ago

Inspection Timeline

Apr 13, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Apr 7, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 13, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Sanitizer (quats) was measured at 0PPM at the time of inspection. Sanitizer container was empty. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC changed out sanitizer container; re-measured at 200PPM.

Pass Apr 7, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Unable to provide test strips for sanitation methods at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.

  • K07: Proper hot and cold holding temperatures

    Hots dogs within warmer were measured at 128*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K05: Hands clean, properly washed; gloves used properly

    Employee touches garbage with out washing hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] Employee was instructed by specialist to wash hands.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.