CONASUPER

THE HOT WATER TEMP IS S110F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

THE CAULKING ON THE WALL AT THE 3 COMPARTMENT SINK IS IN DISREPAIR AND HAS MOLD LIKE SUBSTANCE. [CA] REPLACE THE CAULKING.

FOUND SHRIMP BEING THAWED AT THE 3 COMPARTMENT SINK. [CA] THAW FOOD AT THE FOOD PREPARATION SINK.

THE BACK DOOR AND FRONT DOOR ARE OPEN. [CA] CLOSE DOORS TO DENY ENTRY TO VERMIN.

FOUND SHRIMP BEING THAWED AT THE 3 COMPARTMENT SINK ON A TRAY. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

THE WALK IN COOLER HAS ICE CONDENSATION NEAR THE FAN COVERS. [CA] REMOVE THE CONDENSATION.

FOUND A COUPLE OF WIPING CLOTHS STORED ON THE COUNTER IN THE MEAT DEPARTMENT. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.

FOUND A MASECA SAC, AND RICE STORED ON THE FLOOR IN THE BACK OF THE DRY STORAGE ROOM. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND A SPRAY BOTTLE WITHOUT A LABEL. [CA] LABEL THE SPRAY BOTTLE AND KEEP IT AWAY FROM FOOD AND FOOD RELATED ITEMS.

FOUND A CONTAINER WITH SPICES STORED ON THE FLOOR NEAR THE SECOND HAND WASH SINK. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND THE FRONT DOORS OPEN. [CA] DOORS MUST REMAIN CLOSED TO PREVENT VERMIN FROM COMING INSIDE THE FACILITY. THE BACK DOOR HAS A GAP UNDER THE DOOR GREATER THANK A QUARTER OF AN INCH. [CA] REDUCE THE GAP TO LESS THAN A QUARTER OF AN INCH. FOUND A PURSE AND A JACKET STORED ON TOP OF THE MEAT SLICER. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND MOLD LIKE AND CALCIUM DEPOSITS ON THE FIRST HAND WASH SINK'S FAUCETS. [CA] CLEAN THIS AREA MORE OFTEN.

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

FOUND THE SECOND HAND WASH SINK IN THE BACK ROOM FILLED WITH SODA, CHIPS AND PLASTIC STICKS. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

CARDBOARD IS LINING THE SHELVES IN THE REACH IN REFRIGERATORS IN THE FRONT OF THE STORE. [CA] DO NOT USE CARDBOARD TO LINE THE SHELVES.

REPEAT VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS.

FOUND A PLASTIC BOWL BEING USED TO SCOOP THE SPICES FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND THE SHELLED EGGS AT 64F STORED IN THE REACH IN REFRIGERATOR NEAR THE ENTRANCE. FOUND COJITA CHEESE AT 74F STORED ON THE COUNTER OF THE DELI CASE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE THE FOOD HAS BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 4 HOURS, PER OPERATOR. THE FOOD WAS TRANSFERRED TO A WORKING REFRIGERATOR. NOTE: THE OWNER HAS DECIDED TO USE THIS REFRIGERATOR ONLY FOR NON POTENTIALLY HAZARDOUS DRINKS.

FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE FANS MORE OFTEN.

FOUND A NEW STEAM TABLE INSTALLED WITHOUT APPROVAL. [CA] PROVIDE SPEC SHEET AND SEEK APPROVAL FOR THIS SINGLE PIECE OF EQUIPMENT.

FOUND A COUPLE OF FANS STORED IN FRONT OF THE HAND WASH SINK IN THE RESTROOM. [CA] PROVIDE FULL ACCESS TO THE HAND WASH SINK.

FOUND THE CARNITAS AT 87 IN THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. REHEAT TO 165F THEN HOT HOLD AT 135F MINIMUM.

FOUND THE MOP INSIDE THE MOP. [CA] HANG THE MOP TO AIR DRY.

MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES.

FOUND THE WALLS WITH EXCESSIVE ELECTRIC CABLES. [CA] ENSURE THAT THE ELECTRIC CABLES ARE REMOVED.

FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 113F. FOUND THE HOT WATER AT THE HAND WASH SINK IN THE RESTROOM AT 88F. [CA] PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK AT 120F AND 100F AT THE HAND WASH SINK.

THE PERMIT HAS EXPIRED. [CA] A CURRENT PERMIT MUST BE OBTAINED TO CONTINUE OPERATING.

FOUND CONTAINERS WITH SOUR CREAM AND BEEF WITH ADOBO STORED ON THE FLOOR IN THE WALK IN COOLER. FOUND A COUPLE OF BOXES WITH BANANAS STORED ON THE FLOOR IN THE FRONT. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.