WIENERSCHNITZEL #629

Prep table next to the deep fryer was measured between 44-46*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced by a contractor.

Sanitizer (Quats) bucket was measured at 400PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC diluted the solution by adding water; re-measured at 200PPM.

Walk in freezer seems to have a leak behind the equipment. Per PIC, they have reported the issue. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

Dust build up noted on the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Damaged floor tiles in between the walk in freezer and walk in refrigeration. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.