Follow-up for facility that was closed due to cockroach infestation
Operator has completed the following:
- Pest control service and treatment was performed. Most recent pest control service report dated 3/26/26 was reviewed which
notes no further activity found in the food facility.
- Verified that the reopening checklist has been completed. Facility has cleaned and sanitized all affected areas. There was no signs of vermin or vermin debris observed.
Facility is okay to resume operations.
The following violations noted during previous inspection were also verified to be in compliance.
- Potentially hazardous foods in prep cooler holding at 39F.
Inspection Timeline
Mar 30, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 26, 2026
Failed
ROUTINE INSPECTION
Dec 22, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
Violations Analysis
2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 3 inspections
Complete inspection history
3 inspections
PassLatest Mar 30, 2026
N/A
FOLLOW-UP INSPECTION
Follow-up for facility that was closed due to cockroach infestation
Operator has completed the following:
- Pest control service and treatment was performed. Most recent pest control service report dated 3/26/26 was reviewed which
notes no further activity found in the food facility.
- Verified that the reopening checklist has been completed. Facility has cleaned and sanitized all affected areas. There was no signs of vermin or vermin debris observed.
Facility is okay to resume operations.
The following violations noted during previous inspection were also verified to be in compliance.
- Potentially hazardous foods in prep cooler holding at 39F.
No reported violations▼
Fail Mar 26, 2026
N/A
ROUTINE INSPECTION
Limited inspection conducted for change of ownership.
Permit unable to be issued due to closure for vermin (cockroach) activities.
Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all activities of vermin from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
- Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum two hours, during non-business hours, and upon inspector availability.
-Contact Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408)918-3400 to schedule a follow up inspection or email at dehweb@deh.sccgov.org
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
** A period of 24 hours from this inspection shall pass before requesting a follow-up inspection. Pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
report updated and sent to PIC Duckyoung Song via email.
5 reported violations▼
K19: Consumer advisory for raw or undercooked foods
Reminder statement available on menu but disclosure statement not provided.
[CA]: Provide a disclosure statement that includes either:
a. A description of the animal-derived foods, such as “oysters on the half shell (raw oysters)”, “raw-egg Caesar salad” and “hamburger (can be cooked to order).” or
b. Identification of the animal derived foods marked by an asterisk (*) directing to a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients
K07: Proper hot and cold holding temperaturesCritical
In the back prep line cooler, multiple Potentially Hazardous Food measured between 49F - 52F. PIC stated food items have been in the unit since last night. Ambient temperature of unit measured at 50F.
[CA]: Potentially Hazardous Food shall be cold held at 41F or below.
[COS]: PHFs were voluntarily discarded via trash.
K35: Equipment, utensils: Approved, in good repair, adequate capacity
Rear prep line cooler's ambient temperature measured at 50F.
[CA]: All cooling units shall be able to cold hold PHFs at 41F or below. Assess/repair/adjust unit as needed.
K14: Food contact surfaces clean, sanitized
Dish machine was dispensing less than 50 ppm pf Chlorine. No active ware-wash.
[CA]: Mechanical dish washer shall be able to dispense 50 ppm of Chlorine sanitizer.
[SA]: Use available 3 comp sink for manual ware-washing. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
-1 live cockroach underneath prep sink
-1 live cockroach on dish machine
-1 live cockroach underneath 3 comp sink
-1 dead cockroach underneath display case at front line
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Calvin H.
4. Notification: The person in charge during inspection, Duckyoung Song, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Pass Dec 22, 2025
88/100
ROUTINE INSPECTION
5 reported violations▼
K40: Wiping cloths: properly used, stored
FOUND A WIPING CLOTH ON THE FOOD PREPARATION COUNTER IN THE SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
K16: Compliance with shell stock tags, condition, display
MISSING THE SHELLFISH TAGS. [CA] PROVIDE THE TAGS FOR 3 MONTHS. NOTE: ONLY INVOICES ARE AVAILABLE.
FOUND THE PAPER TOWELS ON A SHELF. FOUND THE SOAP IN A DRIP BOTTLE CONTAINER. [CA] PROVIDE PAPER TOWELS IN AN APPROVED DISPENSER AT THE HAND WASH SINK AREA AND AN APPROVED SOAP DISPENSER.
FOUND A LARGE POT AND A BUCKET IN FRONT OF THE HAND WASH SINK. FOUND A DISHWASHING SPONGE AND A CUTTING BOARD IN THE HAND WASH SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS.
FOUND TRASH UNDER THE SHELVES IN THE DRY STORAGE ROOM. [CA] CLEAN THE FLOORS MORE OFTEN.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A BACKPACK AND A CELL PHONE STORED ON THE DRY STORAGE SHELF IN THE BACK ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.