CG'S CAFE-COOLEY GODWARD

Observed open food storage and food preparation being conducted adjacent to the front service line hand washing sink. [CA] Install a splash guard or relocate open food preparation and storage to prevent cross contamination. *Note: It was discussed with the PIC that a splashguard will be requested for installation at this location.

The current health permit was not available for review at the facility. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. *Note: The health permit was verified to be current at this time.

Observed employee using soiled wiping cloth to wipe counters, then proceed to handle ready-to-eat foods (burrito) without changing gloves or washing hands. [CA] Employees are required to wash their hands any time when contamination may occur. Gloves shall be properly used and changed when required. [SA] Employee was instructed to change gloves and wash hands as required.

Observed soiled wiping cloths stored on food preparation surfaces. [CA] Wiping cloths shall be stored in a sanitizing solution of appropriate concentration when not in use.