PassLatest Mar 11, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Mar 11, 2026ROUTINE INSPECTION157 days ago
Inspection Timeline
Mar 11, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
May 8, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass May 8, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K08: Time as a public health control; procedures & recordsCritical
Observed potentially hazardous food that measured in the temperature danger zone located on the cooling rack (pizza 66F). According to employees, the pizzas are premade and put on the rack for approximately 40 minutes and then discarded if not ordered. Employees did not have any timers set to track the time the PHFs are sitting in the temperature danger zone. [CA] Ensure PHFs that are subject to time control are time marked and discarded within 4 hours. [SA] PIC will discard within 40 minutes.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.