PassLatest Jun 9, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water availableCritical
Measured the maximum water temperature at the 2-compartment sink at 81F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100°F at handwash sinks). [SA] Facility is restricted to sale of prepackaged foods and does not conduct any open food preparation on-site. Facility to adjust maximum water temperature.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
In the back storage room, observed gap in the upper wall to the attic area. Per PIC, the attic area contains the water heater. [CA] Seal all gaps. Facility shall be fully enclosed to prevent pest harborage and entrance.