77
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Aug 12, 2025FOLLOW-UP INSPECTION368 days ago

This is a follow up inspection to verify that major violations mentioned on 8/11/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational at the time of inspection. - K07: Proper hot and cold holding temperatures. Cold holding units in the front sushi area are holding temperatures. See measured observations. - K23: No rodents, insects, birds, or animals. No evidence of vermin activity at the time of inspection. Recommend having pest control come to the facility two times within the month for about 3-months. Continue on working on all other violations mentioned on 8/11/25.

Inspection Timeline

Aug 12, 2025Latest
Passed
FOLLOW-UP INSPECTION
Aug 11, 2025
FailedScore: 77/100
ROUTINE INSPECTION
77
Oct 24, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 12, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that major violations mentioned on 8/11/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational at the time of inspection. - K07: Proper hot and cold holding temperatures. Cold holding units in the front sushi area are holding temperatures. See measured observations. - K23: No rodents, insects, birds, or animals. No evidence of vermin activity at the time of inspection. Recommend having pest control come to the facility two times within the month for about 3-months. Continue on working on all other violations mentioned on 8/11/25.

No reported violations
Fail Aug 11, 2025
77/100

ROUTINE INSPECTION

The facility is herby closed by this department with regards to the following major violations: - K23: No rodents, insects, birds, or animals. Facility has live vermin within the facility at the time of inspection. - Vermin noted within the following areas: - Dry storage area in the back and around the 3-compartment sink. Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability. Notify this department once major violations have been addressed. Contact Guillermo V. (408) 918-7114 (guillermo.vazquez@deh.sccgov.org)

5 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand wash station within the kitchen area is missing soap at the time of inspection. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [COS] Soap was added to dispenser.

  • K38: Adequate ventilation/lighting; designated areas, use

    Heavy grease build up noted in the hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Silicon is falling apart around the hood system. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Seal with silicon properly.

  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: - Adults noted in the back dry storage room - Nymphs noted around the 3-compartment sink - Dead one noted around the water heater. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar. 4. Notification: The person in charge during inspection, Lihong Tang, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

  • K07: Proper hot and cold holding temperatures

    PHFs within display refrigeration was measured between 45-46*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced.

Pass Oct 24, 2024
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ______Ninja Sushi______ NEW OWNER: ______SHLT LLC._______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__13__. An invoice for the permit fee in the amount of $__1,148.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _11_/_1_/_24_ - _10_/_31_/_25_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _10_/_24_/_24_ *Permit condition: _____NONE____ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Some floor tiles next to the 3-Compartment sink are damaged. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Wooden shelvings within the dry storage area are not approved. [CA] Install approved type of shelving that is smooth and of durable construction and nonabsorbent material that is easily cleanable. 2. Under counter refrigeration within the sushi bar area has a damaged door handle. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.