PassLatest Jun 4, 2025
96/100ROUTINE INSPECTION
The bakery and deli are under the same permit at this location. This store will be closing approximately February 2026 and into the newly built facility.
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
The warewash machine is giving sanitizer at approximately 200ppm chlorine. [CA] The chlorine must be reduced to 50ppm. The dishes will be washed, rinsed, and sanitized by hand until it is giving acceptable levels of sanitizer.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The bakery walk in refrigerator has accumulated black and brownish mildew/mold like growth on the walls and ceiling. The floors have a build up of grime. [CA] Thoroughly clean the inside of the walk in cooler.