TY COFFEE

FOLLOW-UP INSPECTION

- On-site for follow-up inspection after facility earned a conditional pass during a routine inspection on 3/30/2026. - Facility has corrected the following major violations: - K06M - Inadequate handwash facilities: supplied or accessible: - At time of inspection, observed all hand wash stations equipped with warm water, hand soap, and paper towels. Hand sinks were also easily accessible. - K07M - Improper hot and cold holding temperatures: - Observed all PHF items holding at 41F or below. See measured observations. - Facility has earned a green pass placard. - Continue to address all other violations noted on previous inspection reports.

ROUTINE INSPECTION

- Two or more major violations were observed during the routine inspection. - A follow-up inspection will be conducted to verify compliance of all major violations. - Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. ** Note: - In use preparation surfaces shall be cleaned at least every 4 hours or as required. - Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

FOLLOW-UP INSPECTION

This is a follow up inspection to the routine inspection/Change of ownership inspections conducted on 12/02/2025. 1. Floor sink has been installed where previous drain line only existed. 2. Wooden shelving above three compartment sink has been removed and replaced with wire shelving. 3. Coved base in the kitchen, front preparation area and in restroom have been repaired/installed. 4. Textured wall behind front counter has been replaced with smooth tiles. 5. Wooden ceiling slats have been removed and replaced with regular ceiling panels however, ceiling panels are not smooth and easily cleanable. 6. Pork belly sandwiches will be purchased from another location, and sold cold from location, no food preparation will be conducted at facility other than the milk teas and coffee. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TY Coffee NEW OWNER: Nu Tran The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/02/2025. *Permit condition: Facility is lacking preparation sink therefore, facility is restricted to prepackaged food that doesn't require rinsing, washing, soaking or thawing. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.