89
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 3, 2026ROUTINE INSPECTION73 days ago

Inspection Timeline

Jun 3, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Nov 5, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Jan 30, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 3, 2026
89/100

ROUTINE INSPECTION

5 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood shows grease buildup [CA] Clean the hood. Next steam cleaning is scheduled for 06/10/26

  • K34: Warewash facilities: installed/maintained; test strips

    No chlorine test paper is available [CA] Provide a chlorine test strip and check levels daily

  • K36: Equipment, utensils, linens: Proper storage and use

    Extreior of the rice cookers is heavily stained [CA] Clean the rice cookers

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K39: Thermometers provided, accurate

    Probe thermometer is out of battery [CA] Maintain a working probe thermometer and measure food temperatures daily

Pass Nov 5, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K38: Adequate ventilation/lighting; designated areas, use

    Hood shows grease buildup [CA] Clean the hood

  • K33: Nonfood contact surfaces clean

    Underside of kitchen shelves stained [CA] Clean the shelves.

Pass Jan 30, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters show heavy grease up [CA Clean the hood filters ]

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack paper towel in men's room dispenser [CA] Keep all dispensers supplied - Corrected.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.