ROUTINE INSPECTION
5 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Hood shows grease buildup [CA] Clean the hood. Next steam cleaning is scheduled for 06/10/26
- K34: Warewash facilities: installed/maintained; test strips
No chlorine test paper is available [CA] Provide a chlorine test strip and check levels daily
- K36: Equipment, utensils, linens: Proper storage and use
Extreior of the rice cookers is heavily stained [CA] Clean the rice cookers
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K39: Thermometers provided, accurate
Probe thermometer is out of battery [CA] Maintain a working probe thermometer and measure food temperatures daily