Back to San Jose

CURTNER AVE GAS

1103 CURTNER AV, SAN JOSE, CA, 95125 +14157104004
Pass
92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Feb 6, 2026ROUTINE INSPECTION190 days ago

Inspection Timeline

Feb 6, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 11, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 6, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Cold water handle at the 3 composition sink appears to be broken. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K21: Hot and cold water available

    1) No cold water available at the 3 composition sink. 2) At the kitchen hand wash sink, hot water measured at 86F. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K01: Demonstration of knowledge; food safety certification

    Employee food handler certificates not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are available for review at all times.

Pass Oct 11, 2024
93/100

ROUTINE INSPECTION

Food temperature logs were observed. Food employees monitor internal food temperatures hourly. Food is replaced every 2-4 hours for safety and quality concerns. Leftovers are discarded. Note: All food employees shall obtain Food Handler Certificates within 30 days.

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinder observed detached from a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K01: Demonstration of knowledge; food safety certification

    Employee food handler certificates not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are readily available for review at all times.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    In the janitorial sink area, mop was found stored in standing water. No mop hanger was observed. [CA] Mops, after use, shall be placed in a position that allows them to air dry without soiling walls, equipment, or supplies. Provide a mop hanger.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.