RICO'S TACOS

A can of Raid pest repellent was stored underneath the mop sink. [CA]: Raid pest control is for household use only. Commercial establishments are not approved to use household pest control methods. Discontinue storage/use of unapproved pest repellents.

Within the 2 door reach in, raw shell eggs were stored above ready to eat food. [CA]: Properly store raw shell eggs beneath and separate from ready to eat food.

*REPEAT VIOLATION* Wiping cloth stored on prep table without placing back into a sanitizer bucket in between use. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.

2 door reach in 2 used to store homemade salsa measured at 47F in ambient temperature. [CA]: All cooling units used for storage of Potentially Hazardous Food shall be able to cold hold PHF at 41F or below at all times.

One dead cockroach observed underneath the mop sink. No other activities found after thorough inspection. No pest control report provided. [CA]: Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Follow a licensed pest control company's recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.

Hand wash sink at cook line obstructed by stored lid. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Wet/soiled wiping cloths stored on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Knives stored wedged between preparation refrigerator and steam table. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Employee observed washing dishes using approved steps in the wrong order.[CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Open employee beverage found in service area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.