LOS ALTOS GOLF & COUNTRY CLUB- POOL AREA SNACK

Measured the maximum water temperature at the three compartment sink at 103F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Accumulation of grime throughout the floor sink below the front service counter [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Permits were unavailable for review for soft serve machine, STOELTING E111-371 [CA] Facilities must hold applicable Semi-frozen(soft-serve) milk products plant license from CDFA to operate soft-serve machine.

Observed lack of paper towels at the only handwash sink in the back area (next to mechanical warewashing machine). [CA] Handwash sink shall be supplied with soap and paper towels at all times. [COS] Staff restocked paper towel dispenser.

In the preparation unit, measured cooked chicken from 45-48F. Per staff, chicken was stored overnight and preparation unit has been in active use for lunch service. Other foods in the preparation unit measured at 41F. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Preparation unit lid was closed to facilitate rapid cooling.

Observed active leak in disposal pipe underneath the 3-compartment sink. Observed pooled water on the floor underneath the sink. [CA] Repair leak. Plumbing fixtures shall be maintained in good repair.