76
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 13, 2025ROUTINE INSPECTION520 days ago

Inspection Timeline

Mar 13, 2025Latest
PassedScore: 76/100
ROUTINE INSPECTION
76

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Mar 13, 2025
76/100

ROUTINE INSPECTION

8 reported violations
  • K33: Nonfood contact surfaces clean

    Observed accumulation of food splashes and other debris on equipment door handles, around three compartment sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K30: Food storage: food storage containers identified

    Observed lack of lids on buckets with sauces. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Observed food stored on floors in walk in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed a gap greater than 1/4 inch in the door located in the middle of the back storage. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Floors under cooking equipment, walk in cooler and through the facility are accumulated with food debris, dust and dirt. [CA] Floors in food preparation area shall be kept clean.

  • K01: Demonstration of knowledge; food safety certification

    *Repeat violation Lack of food safety certificate for manager in the facility. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Email certificate to inspector at sukhreet.kaur@deh.sccgov.org

  • K32: Food properly labeled and honestly presented

    Observed labels on dry snack items at the front grab and go station, labels are missing some information. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K23: No rodents, insects, birds, or animals

    Observed old rodent droppings in the back corner of the storage room near side screen door. Observed old droppings in the empty storage containers near water heater. Per PIC, the hole where rodents were coming from has been closed with cement and wire screen. Observed pest control report from February. [CA] Clean and sanitize areas of old droppings.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Observed hand wash sink blocked with utensils inside the sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC cleared the sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.