SILVER CREEK COMMUNITY MARKET BY NEW LEAF - GROCERY

Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

The oyster, clams, and mussels tags were not stored according to the requirement. [CA] Delivery tags must be attached to the last batch of any oyster product and must be kept on file for 90 days from the date of delivery. The mussels were voluntarily condemned and destroyed by the manager (COS).

There is a gap between the receiving dock door and the concrete floor in the back door. [CA] To prevent insect/rodent infestation, please install a weatherstripping on the screen door.

Ambient air temperature of the middle meat display case was measured above 45 OF. [CA] The ambient temperature of any refrigeration unit must be kept at or below 41 OF. Until the unit’s temperature adjusted to 41 OF or below, please do not solely use the unit to store any potentially hazardous foods.

Excessive water accumulation was observed on the floor below the produce preparation area's dishwashing and working sinks. [CA] Keep the floor areas neat, clean, and dry all the time.

There is very slow drain from the handwash station located in the produce wash and preparation room. [CA] Fix the drain issued immediately.

The county’s Environmental Health permit posted on the public view has expired. [CA] The most current Environmental Health permit must be posted on public view at all the time.

About a dozen mussels and a dozen clams stored on the display case do not have delivery tags attached to them. There was no deliver tag in the back storage area as well. [CA] Delivery tags must be attached to the last batch of any oyster product and must be kept on file for 90 days from the date of delivery. Both the mussels and clams were pooled from the display shelf and voluntarily condemned and destroyed by the manager (COS).

Couple of wet/soiled wiping cloths were stored on the counters in the meat department. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).