KRISPY KREME #7610

Observed a gap of larger than 1/4 inch below the rear door to the facility. [CA] Install new door sweep. Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Measured milk within the open grab and go display refrigerator at 47 F. Ambient temperature of the unit measured at 47 F to 48 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Pasteurized milk products shall be held at 45 F or below. [COS] Milk was voluntarily discarded.

The ambient temperature of the front beverage display refrigerator measured at 47 F to 48 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below and pasteurized milk products at 45 F or below.

The customer restroom hand wash sink lacks a supply of hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

The hand wash sink next to the warewashing machine is non-functional (an additional fully functional hand wash sink available for use). [CA] Handwashing stations shall be operational.

Old rodent droppings under the hand wash sink cabinet at the coffee preparation area. No other evidence of vermin observed at the time of inspection. [CA] Clean and sanitize area of old rodent droppings.

A non-functional 2 door refrigerator is stored outside the rear door to the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. The rear door to the dry storage warehouse left open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. A gap of greater than 1/4 inch below the rear roll up door into the facility. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

1. The hand wash sink adjacent to the dishwasher lacks a cold water supply (two additional fully functional hand wash sinks available for use). 2. The hand wash sink at the coffee preparation lacks a cold and hot water supply. Employee stated that the water supply was turned odd due to a leak. 3. The hand wash sink within the right side customer restroom lacks a hot water supply. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Contact inspector for a follow-up inspection when sinks have been repaired.

Metal dough nut storage racks and trays stored outside the rear door to the facility. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.

The flooring surfaces are in disrepair at the warewashing area and doughnut production line. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

1. Observed a leak from the waste water pipe below the coffee area hand wash sink. 2. Observed a leak from the warewashing machine discharge pipe. 3. The mixing valve handle at the 3 compartment sink faucet is non-functional. [CA] Repair plumbing. All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Contact inspector for a follow-up inspection when plumbing has been repaired.

Observed broken rolling racks and a non-functional refrigerator stored outside the rear door to the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Metal rolling racks and trays used to store donuts are stored outside the rear door to the facility. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. All functional, in-use racks and trays shall be relocated into the facility.