HOLY SPIRIT SCHOOL

Observed the raw meat in a torn plastic bag stored above the bread and other items in the freezer. [CA] Store all raw meat, seafood, and poultry below all other food. [CA] Corrected

The back door is propped completely open. [CA] The back door must remain closed or an air curtain or screen door installed.

The 3 comp sink faucet remains on since the handle for the faucet does not turn the water off completely. [CA] Repair the faucet handle so that the water does not remain on constantly.

There are not any test strips available. [CA] Provide test strips to check the concentration of sanitizer. [COS] By end of the inspection the employee was able to find them.

Observed used wiping towels on the counter. [CA] The used wiping towels must be kept in sanitizer between each use or in the dirty bin if not going to be used again.

The hand washing sinks had no paper towels. [CA] The paper towel dispensers must be stocked for proper hand washing. [COS] The employee placed the paper towels in the dispensers.

The warewash sink was set up with sanitizer in it. The sanitizer was at about 0ppm. The employees stated that a sanitizer tablet was put in. Seems that the tablets may be falling straight down into the drain area and not properly mixing into the water for proper concentration. [CA] The quat sanitizer must be kept at 200ppm for proper sanitizing. [COS] Went over how to make and test the sanitizer with the employees. The employees adjusted it to 200ppm quat. Bleach is used for the counter tops and no chlorine test strips. [CA] Provide the test strips to monitor it at 100ppm chlorine.

Observed droppings in the bottom cabinets against the walls. Possibly old droppings. According to the employee the had a mouse enter a few months ago and the problem was taken care of. These cabinets were not being used. [CA] Take effective measures to eliminate any rodents in the facility and clean up any droppings. Protect all food from contamination. The employees cleaned out the bottom cabinets during inspection and also wiped them down with sanitizer. Continue to not store any food in these cabinets or the other wall of cabinets that do not have doors. Store on the shelves in the storage room.

There are not any test strips in the facility. [CA] Provide test strips and check the concentration of each sanitizer made. Quat must be at 200ppm.