COLD STONE CREAMERY

Accumulation of debris on the floor underneath shelving units, employee storage locker, ice machine, and chiller in the back kitchen area. [CA] Walls and/or floors in food preparation area shall be kept clean to prevent the attraction of vermin.

Water measured at a maximum of 113F from the faucet of the three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Chlorine test strips could not be provided. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Hot water at the three compartment sink measured at a maximum of 117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Spray bottle stored at the front counter is not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

Lack of applicable test strips to measure sanitizer used in the facility. [CA] Sanitizer test strips shall be available for use.

Employee observed washing hands without use of soap. [CA] Employees shall properly wash hands using warm water, soap, and single-use paper towels. [COS] Employee properly washed hands.