86
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 14, 2025ROUTINE INSPECTION274 days ago

Inspection Timeline

Nov 14, 2025Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Aug 22, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 14, 2025
86/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed personal items stored in various areas. [CA] Please store personal items in the lockers.

  • K30: Food storage: food storage containers identified

    Observed boxes of baked goods on the floor. [CA] Discontinue storing these on the floor.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the floor to be soiled under most all equipment. [CA] Thoroughly clean the floors.

  • K07: Proper hot and cold holding temperaturesCritical

    Observed a container of sweet cream on the counter that no employee was sure how long it has been out at 56 degrees F. [CA] Be sure to keep PHF at 41 degrees F maximum. [COS] The manager threw it out.

Pass Aug 22, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed gnat-like insects in the food prep area. [CA] Take effective measures to eliminate the insects from inside the facility.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the bottom shelf of the upright cooler in the back to have accumulated food particles and debris. [CA] Clean the inside of the refrigerator.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.