PassLatest Aug 12, 2026
100/100ROUTINE INSPECTION
Facility does not use the two satellite wings (satellite A and B) for food preparation or food storage.
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Aug 12, 2026ROUTINE INSPECTION3 days ago
Facility does not use the two satellite wings (satellite A and B) for food preparation or food storage.
Inspection Timeline
Aug 12, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 21, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Oct 21, 2025
95/100ROUTINE INSPECTION
Facility is fully using the front service area for food preparation/storage. Handwash sink in the middle of the area has been unobstructed (per the last routine inspection report), and is in working condition/properly stocked. Facility is not using the two satellite wings (satellite A and B) for food preparation or storage.
2 reported violations
- K21: Hot and cold water available
Water measured 116F at the three compartment sink in the front service area. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Wastewater drain line for the three compartment sink in the front service area discharges directly. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap of minimum one inch into a floor sink or other approved type of receptor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.