HAMPTON INN MILPITAS

Boiled eggs measured 62F-70F while maintained on top of cold packs at the breakfast service-line. Whipped cream measured 56F while maintained on a cold pack at the breakfast service-line. Skim milk and 2% milk measured 49F while maintained in dispensers at the breakfast service-line. Per staff, breakfast service starts at 6:00 AM and ends at 10:00 AM. [CA] Potentially hazardous foods intended for cold holding shall be held at 41F or below to prevent the growth of bacteria, or else subjected to time as a public health control (4-hour rule). Note: This Division recommends the use of ice baths where ice comes up to the maximal height of food stored within containers in order to maintain temperature control, or else subjecting potentially hazardous foods to time as a public health control (4-hour rule). [SA] PHF's to be served or discarded by 10:00 AM (4 hours elapsed). Manager proposed the use of ice baths to maintain temperature control.

Raw bacon and raw shell eggs stored above ready-to-eat muffins in the two-door upright cooler in the kitchen area. Raw shell eggs in contact with plastic packaging that houses loaves of bread. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Quaternary ammonium test strips are expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Floor tiling directly underneath the prep sink and handwash sink is in disrepair. Exposed wood underneath damaged tiling observed. [CA] Repair tiling and maintain in good repair to ensure that all floor surfaces in the kitchen are smooth, durable, nonabsorbent, and easily cleanable.

Wall-mounted paper towel dispenser in the employee restroom is non-functional. Wall-mounted soap dispenser is non-functional. Pump bottle of soap available. Note: Additional, properly stocked restroom nearby [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Provide handwashing cleanser in wall-mounted dispenser at handwash stations at all times. Repair dispensers and maintain properly stocked. [COS] Paper towels provided.

Toppings for oatmeal and waffles do not have lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Employee was preparing batter in three compartment sink. [CA] All food shall be separated and protected from possible contamination. Food preparation shall be conducted in the food preparation sink.

*REPEAT VIOLATION* Floor tiles missing underneath prep sink and handwash sink. [CA] Replace missing floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.