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SUSHI UMAMI

1747 N MILPITAS BL, MILPITAS, CA, 95035 +14089465100
Pass
86
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 9, 2026ROUTINE INSPECTION128 days ago

Inspection Timeline

Apr 9, 2026Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Dec 18, 2024
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 9, 2026
86/100

ROUTINE INSPECTION

7 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Knives observed stored in the crevice between the prep cooler and working tables. [Corrective Action] Do not store knives in the crevice.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed new cooking equipments such as a steamer and dual stock pot burner. [Corrective Action] All new cooking equipments must be approved by this department prior to use. Submit plans the Plan Check Program at this department by the end of this month.

  • K40: Wiping cloths: properly used, stored

    Moist wiping towels were observed stored on the work surfaces in the kitchen. [Corrective Action] Store moist/wet wiping towels in a sanitizing bucket.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed unused equipments at the rear of the facility by the back door. [Corrective Action] Remove unused equipments from the premise.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Missing ceiling panel observed in the kitchen. [Corrective Action] Install the ceiling panel.

  • K47: Signs posted; last inspection report available

    1. Health permit not posted in public view. [Corrective Action] Post the current valid health permit in public view. 2. Lack of handwashing sign at handwashing stations. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K29: Toxic substances properly identified, stored, used

    Chlorine sanitizer concentration from the automatic dispenser at the 3 compartment sink was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm at the 3 compartment sink.

Pass Dec 18, 2024
N/A

ROUTINE INSPECTION

Flooring in the dining area is bare cement. Operator may need to seal the floor. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Kinjo Sushi NEW OWNER: Kaisen Concepts LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2025 - 12/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/18/2024. *Permit condition: none. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed water leak at the drain pipe at the 3 compartment warewash sink and handwash sink in the kitchen. [Corrective Action] Repair to stop the leak.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Floors in the walk-in cooler and walk-in freezer observed rusted and broken. [Corrective Action] Ensure floors are in good condition. Floor shall be smooth, durable, and cleanable. 2. Cove base tile observe separating from the wall at the cookline. [Corrective Action] Ensure there are no gaps between cove base tile and wall.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Lack of mop hanger at the janitorial sink. [Corrective Action] Install a mop hanger at the janitorial sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.