UNCLE JOHN'S PANCAKE HOUSE

Stacked insert of cooked sausage held in preparation refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.[SA] Per PIC, Sausage was held stacked in prep unit for less than 2 hrs and wash moved to lower portion of refrigerator for rapid cooling.

Drain lines extend into the floor sink at ice machine. [CA] The potable water supply shall be protected with a backflow or back siphonage protection device.

Food items such as syrup, found stored in the vicinity of the hand wash sink in the service area. [CA] All food shall be separated and protected from possible contamination.

Ambient temperature of lg preparation refrigerator measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Various PHF held in lg preparation refrigerator measured >41F,<135,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC, PHF was held for less than 4hrs and moved to walk-in refrigerator measuring <41F.

Current environmental health permit is not posted.[CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Ambient temperature of small server preparation refrigerator measured at 47F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use this refrigerator for storage of potentially hazardous food until this unit is repaired.

Ham, cheese, raw eggs, cut fruit held in preparation refrigerator measured >41F,<135,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Do not overfill inserts at cook line.

Lack of thermometers in preparation refrigerators. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.