TGI'S SUSHI TOO

Home type pest control found in dry storage room. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Bottled chemical sprays found stored together with food in dry storage room. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

Liquid hand cleanser does not dispense at hand wash station at warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Boxed/food in containers stored directly on the floor (walk-in ). [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Raw food of animal origin stored above ready to eat (walk-in refrigerator). [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Frozen fish found thawing in reduced oxygen packaging. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. *defrost according to manufactures guidelines.

Employee personal care items found stored above food preparation (shelves). [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.

Cardboard used to line shelves.[CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Several wet/used wiping cloths found stored on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Crab held at preparation table/sush station measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Liquid hand cleanser dispenser has been removed from wall at dishstation. [CA] Provide sufficient number and conveniently locate handwash sinks near food prep area or warewashing area.

Frozen fish found thawing in ROP bags. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. *Thaw fish according to manufacturers guidelines. Remove fish from packaging when defrosting

Food handler cards are not available for all working employees [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Boxed/bagged food stored directly on the floor of the dry storage room and walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

1 live cockroach found in dry storage room. No evidence of contamination of food/food contact surfaces. [CA] Maintain facility to prevent entry/harborage of vermin. [COS] Operator removed lived cockroach from facility. affected area was cleaned and sanitized. Pest control invoices provided for January. Operator scheduled additional service.

Rear storage room is unorganized and cluttered. [CA] Storage room shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Upon re-inspection placard appeared to be covered by a hand written sign saying "We are closing today 7/1 and 8/1 for maintenance sorry for the inconvenience." [CA] The placard shall not be defaced, marred, or camouflaged. The placard shall be posted and clearly visible to the general public and patrons entering the food establishment. The operator may be subject to penalty for covering the placard.

Open employee beverage found on food preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Various PHF in preparation refrigerator at cook line measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Reduced oxygen bags of fish found thawing in refrigerator. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. Thaw frozen fish accoriding to manufacturers guidelines. Remove fish from packaging when defrosting or mark bag for use in 48hrs.

Hand wash sink in kitchen lacks liquid hand cleanser/single use paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

1. Observed Vermin: Documented in the following areas: 2 eggs sacks, 7 live cockroaches of various generations under preparation refrigerator and on wall adjacent to preparation refrigerator (sushi preparation area). 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Monica Huato 4. Notification: The person in charge during inspection, [Name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Ambient temperature of preparation refrigerator in kitchen measured 44F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Boxed food stored on the floor of the walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Old rodent droppings found on the floor of the dry storage room and in the cabinets at sushi preparation. [CA] Clean and sanitize area of old droppings.

Several wet/used wiping cloths found stored on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Frozen chicken and shrimp found thawing in a container of still water at food preparation sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Employee cell phone stored directly on food preparation table. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

Boxed food stored directly on the floor of the walk-in refrigerator/freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Liquid hand cleanser is not stored in an approved dispenser( Hand wash sink in food preparation area) [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.