MARTHA'S KITCHEN

Chlorine sanitizer measured 25 ppm in the warewash machine. Not actively in use. Employees were instructed to use 3 compartment sink. Work order will be placed. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Multiple dead cockroaches observed on glue board next to water heater. [CA] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food.

Container of salsa stored directly below raw pork inside the walk in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.