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Show interactive mapFOLLOW UP INSPECTION FROM 10-21-25 IN WHICH THE REACH IN REFRIGERATOR WAS FOUND TO BE UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERATOR WAS SERVICED AN IT NOW CAN KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10-21-25 IN WHICH THE REACH IN REFRIGERATOR WAS FOUND TO BE UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERATOR WAS SERVICED AN IT NOW CAN KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE.
ROUTINE INSPECTION
FOUND FRUIT FLIES IN THE BACK BY THE MOP SINK. [CA] ELIMINATE THE FRUIT FLIES.
THE FOOD SAFETY CERTIFICATE FOR MANAGERS IS EXPIRED. MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS.
FOUND THE INSIDE WHITE PLASTIC FLAP IN THE ICE MACHINE WITH MOLD LIKE SUBSTANCE. [CA] CLEAN THIS AREA MORE OFTEN. FOUND DUST AND GREASE ON THE SHELF ABOVE THE FOOD PREPARATION TABLE IN THE KITCHEN. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND THE HEADCHEESE AND THE PATEE IN THE REACH IN REFRIGERATOR AT 56F. THE HEADCHEESE WAS STORED IN THE REFRIGERATOR FOR OVER 4 HRS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D. RELOCATED THE REST OF THE POTENTIALLY HAZARDOUS FOOD TO A WORKING REFRIGERATOR (HAS BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 4 HRS, PER OPERATOR.)
FOUND THE REACH IN REFRIGERATOR UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 5/13/25 IN WHICH THE REACH IN REFRIGERATOR AND THE SERVICE REFRIGERATOR NEAR THE FOOD PREP SINK WERE FOUND UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERATORS WERE SERVICED AND THEY ARE NOW ABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE
ROUTINE INSPECTION
7 LBS OF COOKED PORK AND 5 LBS OF HEAD CHEESE STORED OVERNIGHT IN THE REACH IN REFRIGERATOR WERE FOUND AT 53F. FOUND A BOWL WITH COOKED BEEF AND SHELLED EGGS IN THE SERVICE REFRIGERATOR NEAR THE FOOD PREP SINK AT 47F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D. RELOCATE THE REST OF THE POTENTIALLY HAZARDOUS FOOD TO A WORKING REFRIGERATOR.
FOUND THE ICE SCOOP HANDLE TOUCHING THE ICE IN THE ICE MACHINE. [CA] ENSURE THAT THE HANDLE DOES NOT TOUCH THE ICE. NOTE: THE SCOOP WAS PLACED IN A CONTAINER.
FOUND THE REACH IN REFRIGERATOR AND THE SERVICE REFRIGERATOR NEAR THE FOOD PREP SINK UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATORS SO THAT THEY ARE ABLE TO KEEP THE FOOD AT 41F OR BELOW. DO NOT USE THESE REFRIGERATORS UNTIL THEY ARE WORKING PROPERLY.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.