T4 MORGAN HILL

Observed black and brown mold-like substance on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis. Chlorine concentration in 3 comp sink measured at 50ppm. No active warewashing being done during time of inspection. [CA] Ensure chlorine concentration for manual warewashing measures at 100ppm. Observed a dead moth and a dead fly on a prep table. [CA] Keep prep areas clean and sanitized at all times.

Observed potentially hazardous foods that measured in the temperature danger zone located on the stove (boba 88F). Per PIC, the boba finished cooking around 11:30. Boba was not time marked for 4 hours. [CA] PHFs utilizing time as a public health control (TPHC) shall be time marked for 4 hours and discarded within 4 hours from the point in time when food is removed from temperature control. [SA] PIC will discard boba by 3:30pm.

Food Safety Certificate not available fore review. Food Handler Cards were expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Chlorine measured at 50ppm in the 3 comp sink. [CA] Provide proper concentration of sanitizer for warewashing in 3 comp sink (either 100ppm chlorine or 200ppm of quat). Observed brown mold like substance on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis.

Observed one broken lowboy refrigerator. [CA] Repair, replace or remove refrigerator.