90
Latest score
100%
Pass rate
6
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Aug 13, 2026ROUTINE INSPECTION2 days ago

Inspection Timeline

Aug 13, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Aug 4, 2026
Passed
ROUTINE INSPECTION
Jan 6, 2026
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 1, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Aug 29, 2024
Passed
FOLLOW-UP INSPECTION
+1 more inspections

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 6 inspections

Complete inspection history

6 inspections
PassLatest Aug 13, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Inside panel of ice machine shows mold buildup [CA] Clean the ice machine panel.

  • K05: Hands clean, properly washed; gloves used properlyCritical

    Employee entered the facility from outside and proceeded to handle pans without washing hands [CA] All food workers must wash hands when entering a food facility. I directed the employee to wash hands. he washed hands per code.

Pass Aug 4, 2026
N/A

ROUTINE INSPECTION

Onsite for a limited inspection to evaluate vermin activity. Joint inspection with Shannon R. Inspection conducted alongside PIC, Feng. Facility is treated by Crane Pest Control. Pest control reports reviewed are from 7/05/2026, 7/19/2026, and 8/02/26. Reports do not comment on activity levels of vermin, services provided, or equipment used. No vermin violations observed. Observed 4 Crane sticky traps near the electrical conduits by the grease collectors and all were free of vermin.

No reported violations
Pass Jan 6, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Aug 1, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Pass Aug 29, 2024
N/A

FOLLOW-UP INSPECTION

Line drawer now at 41F. Hood filter has been replaced and all filters cleaned.

No reported violations
Pass Aug 26, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    1. One of filters in the back hood is crooked creating gaps [CA] Replace filter and eliminate gaps 2. Front hood filters show heavy grease build up [CA] Clean the filters

  • K07: Proper hot and cold holding temperatures

    Cook line drawer at 48F [CA] Monitor and maintain all coolers at 41F or cooler

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.