ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
PHF items maintained at the front service area measured as follows: - Red beans - 54F. - White beans 52F. - Taro paste - 47F. - Mung bean paste - 46F. Items are maintained inside the wells with inadequate ice that barely reaches the bottom of the containers. Per owner, items were taken out from the refrigerator approximately 2 hours prior upon opening. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Additional ice was added to the holding wells to immediately cool items.
- K23: No rodents, insects, birds, or animals
One dead cockroach observed inside basin of the hand wash sink. One dead cockroach observed on floor between the merchandiser refrigerator and wall when entering the kitchen from the front service area. Owner stated that the facility is serviced monthly by the mall provided pest control service. Owner also stated that they have scheduled for treatment with a second provided today to additional measures. No other live or dead activity was observed. [CA] Clean and sanitize area of dead cockroaches.
- K45: Floor, walls, ceilings: built,maintained, clean
Heavy accumulation of grease observed on wall behind the metal storage shelf adjacent to the merchandiser refrigerator. Heavy accumulation of grime and debris observed on floors in the following areas: - Space between the merchandiser refrigerator and wall when entering into the kitchen. - Underneath the two-door upright freezer. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.